Chicken Enchilada Dip Roll Ups
posted in: Appetizers & Snacks, Chicken, Tex-Mex        date: 11.09.08

I found this recipe on Amy’s blog, Sing for Your Supper. I can’t even begin to tell you how happy I am that I tried this recipe. This stuff is seriously amazing. I will definitely be making this again and again. Did I mention that it’s also super easy? That’s my kind of recipe. Tasty and simple!

This recipe can definitely be adapted to your tastes. We used jalapeno cheddar tortillas, but you could use plain flour tortillas. We also used a chipotle lime flavored rotisserie chicken, but you can use any flavor you like. You could also use boneless, skinless breasts like the original recipe calls for.

Try this! You won’t be disappointed.

Chicken Enchilada Dip Roll Ups
Ingredients:
2 8-ounce packages cream cheese, softened
1 1/3 cup shredded Mexican blend cheese
1 teaspoon garlic, finely minced
1 1/2 tablespoons chili powder
1 teaspoon cumin
cayenne pepper to taste
salt to taste
1 small, southwest flavored rotisserie chicken, skinned and shredded
1/2 bunch cilantro, chopped
4 green onions, chopped
10-oz. can Rotel tomatoes
1 package jalapeno cheddar tortillas

Directions:
-Mix cheeses together until well blended.
-Add all remaining ingredients and mix well.
-Cover and refrigerate for at least one hour.
-Place one heaping spoonful onto tortilla.
-Spread to edges using a metal spatula.
-Roll and cut into slices.

Adapted from Sing for Your Supper

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COMMENTS: ( 11 )
  • Colleen

    Oooh these look tasty – I will have to give them a try!

  • clstar

    Thanks! They were so easy to make, and they tasted absolutely wonderful!

  • Katie

    OH WOW! Those seriously look soooo good!!!

  • clstar

    Thanks, Katie! You’ll have to give them a try with all the entertaining you do. They would be great for watching a football game. 🙂

  • Anonymous

    Hi! How many cups of chicken do you need for this recipe (or an estimate)? I already have some frozen chicken in the freezer so just need a ballpark.
    Thanks!

  • clstar

    I'd say around 2 cups, but a little more or less should be fine. I hope that helps!

  • Anonymous

    Thanks for your response! and would they be OK to prepare the night before? Or maybe I can prepare the filling the night before, but add them to the tortillas the day of? Did I answer my own question? haha

  • clstar

    You can make the filling the night before. The tortillas would get soggy if though if you rolled it all up ahead of time. So yes, just do what you were thinking and roll them up the day of. Good luck!

  • Pam

    Thanks for the recipe. I’ve been looking for something yummy for the game on Sunday.
    This certainly looks yummy 🙂

  • Rhea Baskett

    This sounds absolutely delicious cant wait to try it!

  • whatisthat

    Looks delicious…I will be making it tomorrow…